You can't go to the northern Oregon coast and not stop and sample cheese at 100-year-old Tillamook Cheese. Of course the ice cream isn't shabby either! There's a new kid on the block, Blue Heron, that specializes in Brie and also offers wine tasting. So between the two, we've come home satiated and stocked up.
Sunday, June 21, 2009
Cheese, Please
You can't go to the northern Oregon coast and not stop and sample cheese at 100-year-old Tillamook Cheese. Of course the ice cream isn't shabby either! There's a new kid on the block, Blue Heron, that specializes in Brie and also offers wine tasting. So between the two, we've come home satiated and stocked up.
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